Wednesday, August 22, 2012

Chia Seed Pudding with Chai "Cream"

CHIA SEED PUDDING
¼ cup chia seeds
1 cup almond milk
1 tablespoon raw agave nectar
½ banana
½ teaspoon vanilla extract
pinch salt

Blend together almond milk, agave, bananas, vanilla, and salt. Pour over chia seeds and soak for 30 minutes to an hour.

CHAI CREAM
¾ cup cashews
¼ cup raw agave nectar
¼ cup water
¼ teaspoon cinnamon
¼ teaspoon cardamom
½ inch fresh ginger
4 pink peppercorns
½ teaspoon vanilla extract

Portion into glass, drizzle with chai cream and fresh berries.